This week’s update. The peas are about done and the bush beans are coming on strong. Still a while away for ripe tomatoes, but they are progressing well. I had enough green beans to try pickling a few. The next step is pressure canning of tomatoes and sauce. I seem to have avoided or at least controlled the blight that lowered the tomato yield last year and may be on the way to more tomatoes than we’ve ever had. Not that that’s a complaint!
Enjoyed this article?
More information on Go Green Tips!
