What’s cooking?

Water, clay and cow dung – that’s all you need to make an energy-saving stove. Hadja Diallo has helped to make nearly a hundred of them in villages in Senegal in west Africa. It takes her an hour and a half to mix the ingredients and mould the stoves. Then she leaves them for a week and after that they’re ready to be used. The stoves make cooking much faster and use less wood — crucial in an area where wood is scarce. For more info, please go to www.togethertv.org

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