Sisters of the Holy Cross and employees at Saint Marys are committed to green living and to working collaboratively to make Saint Marys campus a fully sustainable organization. The Nutrition Services Department is reducing consumption, reusing and sharing resources, and disposing its food waste in an environmentally friendly manner. Check out its kitchen composter, which after nine hours reduces food waste to a valuable soil amendment. Learn more about our mission and our ministries to assist and empower people around the globe by visiting our Web site, www.cscsisters.org. This segment, used with permission, was created by Outdoor Elements, a production of WNIT Public Television (www.wnit.org/outdoorelements/900/905/905.html).
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