The secret of Korean temple cooking popularity is in its eco-friendly and traditional recipes. Recently, a temple of Jogye Order of Korean Buddhism opens the restaurant for temple cooking. All the recipes are based on Jogye Order of Korean Buddhism, but its color and shape has been upgraded even for non-believers to enjoy its taste. Arirang Today will listen to the Buddhist nun, Dae-an, who has been putting an effort to achieve the internationalization of Korean cuisine in temple cooking.
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